Navajo Tacos

3 cups warm water ½ cup sugar
2 Tlb. Yeast ¼ cup oil
1 can evaporated milk 8 cups flour
2 Tlb. Salt
Mix and let rise 1 hour. Roll out like scones and put into hot oil. Cook until golden brown.

Filling
1 large can chilli beans Ground beef
onions salsa
tomatoes cheese
sour cream lettuce
Chop up vegetables. Layer on taco, meat, beans, etc.