Chicken Chimichangas

2/3 cup. Picante sauce
1 tsp. gound cumin
½ tsp. dried oregano leaves
1 ½ cup chopped chicken
1 cup shredded cheese
2 green onions
6 flour tortillas
Mix picante sauce, cumin, oregano, checken, cheese, and onion. Put ½ cup in middle of tortilla, fold sides over. Roll up bottom. Place seam side down, on baking dish. Brush with melted butter. Bake at 400 for 25 minutes until golden. Makes 6
Garnish with cheese and green onion. Serve with additional picante sauce