Chicken and Dumplings

4 boneless skinless chicken breasts 2cans cream of chiken soup
1 tsp. chicken bouillon 1 can water
2 cups baby carrots 2 tsp. parsely flakes
2 medium potatoes peeled & chopped 1 tsp. poultry seasoning
2 stalks celery chopped Salt & pepper
1 medium onion chopped Biscuit Topping
Place chicken in crock pot. Add remaining ingredients except Biscuit topping in order given. Cook on high 4-5 hours or low 7-8 hours. Cut chicken into smaller pieces. Prepare Biscuit topping and spoon over chicken mixture. Tilt lid to vent steam and cook on high for 30 minutes or until biscuits are cooked in the center.

Biscuit Topping

2 cups flour 1 tsp. salt
4 tsp. baking powder 2 Tlb. Sugar
Cut in until crumbly ½ cup butter. Add 2/3 cup cold milk. Stir until completely moist.