3 oz. cream cheese 2 Tbsp. soft butter
½ tsp. lemon pepper 1 can mushrooms drained (optional)
2 c. diced chicken 1 pkg. crescent rolls
Cream cheese, butter, & seasoning, then add mushrooms and meat. Put a scoop of mixture between each crescent roll and seal. Bake at 350 for 20 to 25 minutes. If desired dip in melted butter and roll in crumbs before baking. Can be served with chicken gravy on top.
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