Tiny Spicy Chicken
Cut chicken in chunks, sprinkle with garlic salt and let sit in the fridge for 1 hour
Dip chicken in 1 beaten egg then flour and fry in oil until golden brown.
Put in pan and pour sauce over the top. Bake @ 375 degrees for 1 hour stir every 15 mins.
Sauce
½ c. sugar
½ c. white vinegar
¼ c. ketchup
1 t. soy sauce
¼ c. chicken broth
½ t. sambal chili paste (ethnic food aisle-brand Thai)
2 T. brown sugar
Combine in saucepan until warm and sugar dissolves
(For best results double the sauce)
Serve over rice!
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