Chocolate Cake Balls
1 cake (supposed to be red velvet, but I've used strawberry)
1 cream cheese frosting
Chocolate (I used almond bark chocolate)
*Make the cake like normal. Cool completely. Crumble the cake and stir in the cream cheese frosting. Roll cake and frosting mix into balls; refrigerate for 1 hour. Melt chocolate in microwave, stirring occasionally. Dip cake balls into the chocolate, place on wax paper, then let harden completely. Enjoy, they're yummy!
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