Italian Beef Hoagies

Hopefully this recipie makes sense!! It's from Pampered Chef's Power Cooking recipies!! The make ahead ground beef can be used for other recipies-maybe I should email the attachment because it is too much to copy and paste but this recipie was my favorite and mom was wanting it! Enjoy!!

----------------Italian Beef Hoagies------------------------
1. Prepare and freeze
To one portion of Make-Ahead Ground Beef, add:
1 each green and red bell pepper, sliced
¼ cup water
2 tbsp red wine vinegar
1 pkt (1 oz) onion soup mix
1 tbsp Italian Seasoning Mix
Combine in large resealable plastic bag. Freeze for up
to three months.

2. Defrost
Microwave packet on DEFROST (30% power) 8-10 minutes
or until softened. Pour into (10-in.) Skillet and bring to
a simmer over medium heat.
(If cooking immediately, combine ingredients in
(10-in. Skillet) and bring to a simmer over medium heat.)

3. Finish and serve!
• Sprinkle 1 cup (4 oz) shredded Provolone
cheese over beef mixture.
• Cover with lid and simmer 1-2 minutes
or until cheese is melted.
• Spoon into 6 warm hoagie rolls.

----------Make Ahead Ground Beef-----------------
3 medium onions
3 lb 90% lean ground beef or 93% lean ground turkey
3 garlic cloves, pressed
1. Chop onions using Food Chopper.
2. Place onions, beef and garlic pressed with Garlic Press
into (12-in.) Skillet. Cook over medium-high heat 15-18
minutes or until beef is no longer pink, breaking into
crumbles using Mix ‘N Chop.
3. Divide beef mixture into three portions.