Hey I found this on the Roper's Apple Fest blog. It's Ann Neilson's recipe for syrup which is so yummy if you went to breakfast this year you'll know what I mean!
Butter Caramel Syrup
1 C. buttermilk
½ cube butter
1 C. white sugar
1 C. brown sugar
4 Tbls. Karo Syrup
1 tsp. soda
1 Tbls. Vanilla
Mix all ingredients except the vanilla in a large cooking pan.(Be sure the pan is large because the soda makes the syrup bubble and it grows more than 5 times its size.) Boil about 5 minutes then add the vanilla. Serve on waffles,French toast or pancakes. Top with fruit (bananas or apples)and pecans.
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